Medina After Dark brings Mediterranean Coast to a romantic dinner table

Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations.

Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options that include, among others:

  • Carrote (raita, persillade, za’atar), $12;
  • Legume Vert (broccolini, tahini, sesame seeds), $12;
  • Halloumi (Aleppo honey, toasted pistachio, pita chips), $14;
  • Harissa Prawns (Sole Food Farms greens, barrel-aged feta, orange, fennel), $16;
  • Hummus Pitryot (roasted mushrooms, hummus, housemade flatbread), $17;
  • Le Thon (pickled beans, Castelvetrano olives, egg), $17;
  • Coca (seasonal ingredients, housemade sourdough flatbread), $18;
  • Hummus Agneau (lamb, hummus, jus, pomegranate, housemade flatbread), $18;
Le Thon

Café Medina General Manager Jenna Briscoe has brought her accomplished background as a sommelier to bear by curating a comprehensive list of wine.  adding the Mediterranean coastal feel upon the pairing potential of each varietal.

happy hour menu featuring specially priced beercocktails and wine and a limited food menu will also be offered from 3 to 6 p.m.

Limited reservations for parties of two to six people for Café Medina’s new Medina After Dark services offered Thursdays through Saturdays can be made via exploretock.com/medinacafe.

Medina at Night menu items are also available for pickup by calling the restaurant at 604-879-3114 or ordering via Ritual and Tock, with delivery also available through DoorDash.

Staff

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