Medina After Dark brings Mediterranean Coast to a romantic dinner table

Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations.

Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options that include, among others:

  • Carrote (raita, persillade, za’atar), $12;
  • Legume Vert (broccolini, tahini, sesame seeds), $12;
  • Halloumi (Aleppo honey, toasted pistachio, pita chips), $14;
  • Harissa Prawns (Sole Food Farms greens, barrel-aged feta, orange, fennel), $16;
  • Hummus Pitryot (roasted mushrooms, hummus, housemade flatbread), $17;
  • Le Thon (pickled beans, Castelvetrano olives, egg), $17;
  • Coca (seasonal ingredients, housemade sourdough flatbread), $18;
  • Hummus Agneau (lamb, hummus, jus, pomegranate, housemade flatbread), $18;
Le Thon

Café Medina General Manager Jenna Briscoe has brought her accomplished background as a sommelier to bear by curating a comprehensive list of wine.  adding the Mediterranean coastal feel upon the pairing potential of each varietal.

happy hour menu featuring specially priced beercocktails and wine and a limited food menu will also be offered from 3 to 6 p.m.

Limited reservations for parties of two to six people for Café Medina’s new Medina After Dark services offered Thursdays through Saturdays can be made via

Medina at Night menu items are also available for pickup by calling the restaurant at 604-879-3114 or ordering via Ritual and Tock, with delivery also available through DoorDash.


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