Top Chef Canada Judge, Mijune Pak, Launches Limited Edition Chocolates with Award-Winning Chocolatier, Christophe Bonzon of Chez Christophe.

Food Network personality Mijune Pak is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration.

Starting Tuesday, October 20, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon, by visiting Chez Christophe at their Burnaby, BC store and online (https://chez-christophe.ca/).

Follow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team. 

The Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate, maple syrup, a crispy thin French toast cookie (langue-de-chat biscuit), and a touch of salt ($11.95).

“Appreciating home meant celebrating home. With all the global and social issues happening this year, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says, “I want to celebrate my country and one of our most prized ingredients, maple syrup. French toast is also nostalgic and something I grew up with.  “

The Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate), dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate, vanilla and strawberry) ($18.95).

The “snowball” name was fitting coming into the colder weather, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.

Meet & Greet with Mijune

Mijune will be at

·       Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St, Burnaby, BC)

·       A second meet and greet exclusive to pre-orders will be at Popina Cantina on November 7 from 11:00 a.m. to 1:30 p.m(1650 Johnston St, Vancouver, BC)

Staff

Leave a Reply

Your email address will not be published. Required fields are marked *