Starting in June 2019, Dockside Restaurant will be offering brunch. Stop by every Sunday between 10-3pm to enjoy breakfast on Granville Island’s best patio.
Dockside’s new Executive Chef Zach Steele has created a Sunday brunch menu which includes casual entrées and signature share plates. Expect familiar brunch classics like omelets, quiches, and eggs Bennies made using fresh and local ingredients; with plenty of vegetarian, vegan, and gluten-free options and alternatives.
Soon to be favourites include their Prime Rib Hash with freshly shaved AAA Northern Gold prime rib, poached eggs, potatoes, and provolone cheese. For those with a sweet tooth there is a Mascarpone Stuffed French Toast which takes brioche French toast and fills it with mascarpone, raspberry, mint, limoncello honey, and pistachio.
Dockside Restaurant
1253 Johnston St, Vancouver, BC V6H 3R9
(604) 685-7070 or docksidevancouver.com
