Starting in June 2019, Dockside Restaurant will be offering brunch. Stop by every Sunday between 10-3pm to enjoy breakfast on Granville Island’s best patio.
Dockside’s new Executive Chef Zach Steele has created a Sunday brunch menu which includes casual entrées and signature share plates. Expect familiar brunch classics like omelets, quiches, and eggs Bennies made using fresh and local ingredients; with plenty of vegetarian, vegan, and gluten-free options and alternatives.
Soon to be favourites include their Prime Rib Hash with freshly shaved AAA Northern Gold prime rib, poached eggs, potatoes, and provolone cheese. For those with a sweet tooth there is a Mascarpone Stuffed French Toast which takes brioche French toast and fills it with mascarpone, raspberry, mint, limoncello honey, and pistachio.
1253 Johnston St, Vancouver, BC V6H 3R9
(604) 685-7070 or docksidevancouver.com