The Westin Bayshore, Vancouver has unveiled its 2026 spring culinary lineup, featuring a series of immersive dining activations ranging from garden-themed outdoor domes to whimsical afternoon tea services. The seasonal program, centered at H2 Kitchen + Bar and H Tasting… Continue Reading
Vancouver’s Burdock & Co welcomes the season with the launch of its latest tasting menu, Flower Gazing Under a Berry Moon, part of its ongoing full moon series. Created by award-winning chef Andrea Carlson, the menu is rooted in her… Continue Reading
CoCo Bubble Tea YVR is welcoming summer with the launch of its brand-new Mango Chunk Series, a limited-time lineup designed to highlight the bright, juicy flavor of ripe mango. Featuring real mango chunks and a variety of refreshing textures, the… Continue Reading
Renowned Japanese noodle establishment, Marugame Udon, is gearing up for its inaugural Canadian venture with the launch of its first Vancouver location at 589 Beatty Street this winter. Introducing an authentic taste of Japan, Marugame Udon distinguishes itself with a… Continue Reading
With an exhilarating sports weekend coming with the Whitecaps FC and BC Lions games on July 21st and 22nd, BC Place is thrilled to unveil its newest concession stand, Dawson’s Deluxe, a sister brand to the stadium classic, Dawson’s Hot… Continue Reading
Coming to Burrard St in October for a limited time, the Hansel & Gretal Immersive Cocktail Experience promises to captivate your senses. Prepare to be amazed as the event space undergoes a complete transformation, showcasing the captivating world of Hansel… Continue Reading
Mother’s Day Sushi Platter at Miku On May 14th, there will be a dine-in exclusive platter consisting of fresh oysters, the chef’s daily sashimi, and a selection of seafood dishes at Miku Restaurant. Mother’s Day Dinner with Free Bubble at… Continue Reading
Acre Through the Seasons, a new restaurant located in Richmond’s Versante Hotel, stands out by drawing inspiration and ingredients from its private farm and greenhouse, Acre Lavande, on Cortes Island. Executive Chef William Lew and Restaurant Chef Lemuel Tsang use… Continue Reading
Nam Dae Moon Rice Cake is kickstarting the summer by introducing a couple of new mochi treats and a new drink. And more great summer news, and it’s for all dads! On Father’s Day (June 19, 2022), anyone who’s a… Continue Reading
Fans of Main St. Brewing’s latest beer lineup can find out how the adventures of ‘IPAgent’ Holly Hoppington turn out when the Mount Pleasant brew crew releases the final two beers in their spy-themed series beginning with a ‘Double or Nothing’ DIPA. Inspired by the… Continue Reading