Paris Baguette is officially opening its first-ever Vancouver location on Saturday, February 1, 2025, at 1150 Alberni Street. This highly anticipated downtown café will offer a delightful selection of French-inspired pastries and savory delights, with exciting grand opening promotions for… Continue Reading
Richmond’s beloved authentic Sichuan Chinese restaurant, Best Fortune, is excited to announce its participation in the 2025 Dine Out Vancouver Festival. From January 22 to February 9, 2025, guests can savor specially curated lunch and dinner menus that highlight the… Continue Reading
Winter just got sweeter with the return of the Greater Vancouver Hot Chocolate Festival, celebrating its 15th anniversary from January 18 to February 14. Honolulu Coffee, known for its creative takes on beverages, is once again participating with two exciting,… Continue Reading
Hennessy has partnered with renowned fashion designer Shuting Qiu to launch a special limited-edition collection for Lunar New Year 2025, celebrating the Year of the Snake. Named ‘Reimagination,’ this collection embraces renewal and transformation, reflecting the symbolic nature of the… Continue Reading
Celebrate the Year of the Snake with an exclusive, charitable dining experience hosted by Heritage Restaurant and Bar. On January 19 and 20, Heritage will partner with Chef Will Lew of Pacific Reach and Chef Sharon Chan of MAMAintheKitchen to… Continue Reading
After nearly 40 years of delighting Vancouver diners, the legacy of SalaThai continues with the launch of Jay Nok Modern Thai, a fresh, vibrant take on Thailand’s street food culture. Opening in early 2025 at 127 W 2nd Avenue in… Continue Reading
Vancouver’s rich Chinese and Taiwanese dining scene continues to impress, with this year’s Chinese Restaurant Awards recognizing the best in culinary excellence. The 15th annual awards ceremony at the Vancouver Club brought together the city’s finest chefs, restaurateurs, and food… Continue Reading
Sushi MAHANA, North Vancouver’s acclaimed Kyushu-style omakase restaurant, unveils DANRAN by MAHANA, an elevated at-home sushi experience designed to bring people together through fine dining. Inspired by the Japanese concept of “danran” (団欒)—which embodies connection and joy through shared meals—DANRAN… Continue Reading
Richmond’s dining scene is about to get a fresh infusion of flavor with the opening of House of Dawn on November 4, 2024. This new upscale-casual restaurant blends Asian culinary traditions with global influences, offering a unique alternative to the… Continue Reading
Alimentaria Mexicana has expanded its culinary footprint with El Cafecito, a vibrant new café offering artisanal coffee and authentic Mexican burritos on Granville Island. This fast-casual concept delivers the rich flavors of Latin American coffee culture in a welcoming, convenient… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!Monastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of… Continue Reading
Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!The marinate for the Bulgoji in… Continue Reading
Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event - where secret cocktails and hidStep back in time and experience the allure of the Prohibition era at our "Cocktail Series: Prohibition /… Continue Reading
Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.Learn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes.… Continue Reading
The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas , a chicken curry and naan breadOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful… Continue Reading
Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef, Meg De Jong.Are you wanting to master the art of weekly meal prep?Have you been curious about how to eat… Continue Reading