Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations. Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an… Continue Reading
Food Network personality Mijune Pak is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. Starting Tuesday, October 20, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon, by visiting Chez Christophe at their Burnaby, BC store… Continue Reading
Heritage Asian Eatery has just added authentic dim sum dishes to the daily menu at its newly renovated Mount Pleasant location at 382 West Broadway. Available for dine-in, takeout, and delivery seven days a week from 11 a.m. to 8:30 p.m., Heritage’s new… Continue Reading
There are many good reasons why you don’t want to cook for Thanksgiving: no stress of shopping, no cooking, no cleaning, and spending more quality time with family. This Thanksgiving long weekend, October 9 – October 12, Vancouver chefs are… Continue Reading
Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic. Highly regarded as one of Vancouver’s most popular food and wine events, the city’s top… Continue Reading
This labour day weekend marks the last long weekend of summer. For those who aren’t able to get away, or don’t feel safe to do so; here are 8 restaurants that will have you feeling like you are on a… Continue Reading
Restaurant group Kitchen Table is a proud parent of many award-winning restaurants such as Ask For Luigi, Di Beppe, Pizzeria Farina, and Pourhouse. The latest addtion to the family, Pastificio di Luigi was opened at giovane café in the Fairmont Pacific Rim Hotel on August 28. Operating… Continue Reading
Known for its plant-based comforting dishes, Beetbox is keeping summer in full swing by introducing a new Beach Bag Combo, now available at its West End location, only blocks away from English Bay and Sunset Beach. The combo is featuring an al-fresco… Continue Reading
Since Yuwa Japanese Cuisine reopened its dining room not too ago, the Vancouver Restaurant Awards winner has now added a new outdoor patio that will allow guests to enjoy al-fresco dinner experiences in the heart of Kitsilano with an intimate ambience but… Continue Reading
Tacofino’s Mount Pleasant ‘Ocho’, located at 8 East 5th Avenue, has become the first in the family of restaurants to reopen its doors on June 19th. In accordance with protocols of the BC Government’s Phase Two reopening plans, limited dine-in and… Continue Reading
Made Chicken Caccitora and Gnocchi with butter and sage tonight from this new cookbook by a local author #HomeCooking
3Just posted a photo @ 33 Acres Brewing Company https://www.instagram.com/p/CNjBm9_MvOt/?igshid=1j7e9mjwfgdq3
Our friends at @foodtank have released their Spring Reading List. These 23 books will encourage readers to explore food and agriculture supply chains, cook with new flavors, and grow their own food.
http://ow.ly/ubNJ50Ejeoa
Fanny Bay Oysters 🇨🇦 #Classic #Fresh #Oysters #TideToTable #FannyBayOysters #VancouverIsland #ComoxValley #BaynesSound #WestCoast #Canadian #Shellfish @ Fanny Bay Oysters https://www.instagram.com/p/CNiN8oss3Hs/?igshid=1spf22pnfrth6
Brunch recipe: This carrot cake bread pudding skillet is vegan, gluten-free, and low carb #Vancouver #vegan #yvreats
https://www.straight.com/food/brunch-recipe-this-carrot-cake-bread-pudding-skillet-is-vegan-gluten-free-and-low-carb?utm_source=twitter&utm_medium=social&utm_campaign=hootsuite&utm_content=straightfood
@GuuIzakaya Cheers2 'Guud' EATS TO GO that sing---SUBARASHII !!!
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