On Friday at the Celebrating Excellence: 19th Annual Awards Lunch Featuring South America, presented by ContainerWorld, the Vancouver International Wine Festival revealed the winners of the 2023 trade competition. The Celebrating Excellence program is part of the three-day Trade Days… Continue Reading
CoCo Tea YVR is ready to celebrate National Bubble Tea Day on April 30th by launching a special item called the All-In One-Cup. This delicious beverage contains signature CoCo milk tea with five different toppings: coconut jelly, grass jelly, pudding,… Continue Reading
The BC Shellfish Growers Association is proud to present the Gala Dinner, which will take place at the Mount Washington Alpine Resort on Saturday, June 24, as part of the BC Seafood Festival. This signature event will feature over 12… Continue Reading
Get ready for a spectacular summer celebration of food, drink, and music with Brewery & the Beast! This perennially popular outdoor event is coming to Vancouver on July 9 and Victoria on September 24, and tickets are set to go… Continue Reading
St-Rémy, one of the world’s leading French brandy brands has returned to Canada for the St-Rémy Signature Cocktail Week, running November 14 to 21, 2022 Over 70 establishments across Canada including the provinces of Ontario, Quebec,British Columbia and Alberta are… Continue Reading
The Vancouver Cocktail Week is announced to be held on March 5 – 11, 2023, attracting mixologists, cocktail lovers, and foodies alike in its second year and helping the city to explore talent and creativity in cocktail making and culinary… Continue Reading
The Summer Like An Italian passport program is now made available for a limited time only from August 15 – September 21, 2022, featuring eight Kitchen Table restaurants and caffès by Kitchen Table Restaurants — Ask For Luigi, Bacaro, Carlino, Di Beppe, Farina… Continue Reading
The annual TD Vancouver Chinatown Festival is taking place on Saturday, July 16 and Sunday, July 17, 2022, marking its 20th anniversary. In the heart of Vancouver’s historic Chinatown—one of the oldest in North America and an important piece of… Continue Reading
It’s spot prawn season, and Mott 32 Vancouver is featuring a collection of features spotlighting the sustainable catch. Dishes are available now, through the season (usually about one month) on both the nightly dinner and weekend lunch menus. The features… Continue Reading
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7. Tojo’s will be offering two 7-course omakase experiences spotlighting local spot prawns and other spring ingredients. At… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!Monastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of… Continue Reading
Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!The marinate for the Bulgoji in… Continue Reading
Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event - where secret cocktails and hidStep back in time and experience the allure of the Prohibition era at our "Cocktail Series: Prohibition /… Continue Reading
Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.Learn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes.… Continue Reading
The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas , a chicken curry and naan breadOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful… Continue Reading
Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef, Meg De Jong.Are you wanting to master the art of weekly meal prep?Have you been curious about how to eat… Continue Reading