Vancouver is one of the first of the cities that introduces sushi to North America, and definitely one of the hottest spots for top-quality raw fish. But many skilled sushi chefs will extend their passion for sushi making to seafood… Continue Reading
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel… Continue Reading
While the Fraserhood Italian restaurant has closed its dining room for thetime being, every week from Monday to Wednesday, with every order of a pasta primo or protein secondo, Savio Volpe offering a complimentary order of “volpeghetti” – the namesake, fresh fox-shaped pasta for… Continue Reading
On Wednesdays and Thursdays starting April 14 and 15, St. Lawrence will offer Rotisserie Chicken Dinners that include an organic free-range 1/2 BBQ chicken inspired by the beloved St-Hubert restaurants of Quebec along with coleslaw, fries, gravy and dinner rolls for $30… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
The restriction on indoor dining is in as the Provincial Health officials were concerned about the pandemic situation. Take-out is definitely the better solution if you desire restaurant quality food and hate to wait in the line for a patio… Continue Reading
Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
Dockside Restaurant 1253 Johnston Street, Vancouver BC604-685-7070 or docksidevancouver.com Everyone loves the sound of a good all you can eat – and this Easter weekend, Granville Island’s Dockside Restaurant is offering up a Bottomless Brunch. On Sunday April 4th, make… Continue Reading
Kevin Lin is one of badass foodies that’s always unapologetic for his high standards for gourmet dishes and great wines. A veteran of Vancouver’s restaurant industry, Kevin has done a fair share of roles of chef, maitre’d, sommelier and restaurateur,… Continue Reading
#StandUpForService is a collaborative effort by the BC Restaurant and Foodservice Association (BCRFA), Sumac Ridge Estate Winery, Save-On-Foods, and Town Hall Brands. Over the months of March, April, and May, an online form is open the public to share their… Continue Reading