Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
Dockside Restaurant 1253 Johnston Street, Vancouver BC604-685-7070 or docksidevancouver.com Everyone loves the sound of a good all you can eat – and this Easter weekend, Granville Island’s Dockside Restaurant is offering up a Bottomless Brunch. On Sunday April 4th, make… Continue Reading
Vancouver’s award-winning St. Lawrence restaurant will transport guests on a tour of the celebrated culinary regions of France when it debuts its new monthly dinner series beginning this March and continuing throughout the spring. Following its successful second-annual Cabane à Sucre festival that continues until… Continue Reading
The new concept is based on the iconic Pourhouse Burger, with its 30-day, dry-aged steak patty cooked to a perfect medium and topped with cheddar, pork belly and caramelized onion. The new menu will offer an array of delicious new… Continue Reading
From family and kids friendly eateries to award-winning high end tasting menus, we present you a dozen of dine-in options to celebrate New Year’s Eve. But please keep the health and safety protocols in mind before you make reservations! Water… Continue Reading
Hawksworth Our festive Holiday Turkey To-Go ($440) is back and includes a turkey roulade with breast and dark meat; traditional stuffing with carrot, celery, onion, bread, pork, dried cranberries, and herbs; pomme purée; Brussels sprouts and roasted squash in a… Continue Reading
Anthem Pizza is a new take-out concept that brings ‘pizza with purpose’ to the people and proudly gives a slice of the pie back by donating partial proceeds of each pizza sold to worthy causes and charities in the community… Continue Reading
Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations. Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an… Continue Reading
Food Network personality Mijune Pak is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. Starting Tuesday, October 20, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon, by visiting Chez Christophe at their Burnaby, BC store… Continue Reading