As the cherry blossoms begin to bloom across Vancouver, CoCo Bubble Tea YVR is welcoming the season with a limited-time Lychee Series—two beautifully crafted drinks inspired by spring’s floral elegance and fruity flavors. This seasonal release highlights the delicate charm… Continue Reading
June on Cambie (by Luis Valdizon)
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Vancouver Cocktail Week’s prestigious Black & White Gala was graced by the presence of Fen Jiu, a revered Chinese spirit with over 6,000 years of heritage. As the forefather of Chinese baijiu, Fen Jiu brought its rich history and refined… Continue Reading
For the first time in nearly a decade, McDonald’s has reclaimed its position as the world’s most valuable restaurant brand, overtaking Starbucks. The latest Brand Finance Restaurants 25 ranking reveals that McDonald’s brand value rose by 7% to USD 40.5… Continue Reading
This year, Railtown Catering is making Easter even more special with its gourmet take-home meal kits, crafted with culinary excellence and packed with irresistible flavors. Railtown Catering’s Easter feast centers around a slow-roasted, honey-glazed ham, complemented by an array of… Continue Reading
On March 12th, The Greek Yaletown is marking a decade of success with an all-day customer appreciation event featuring a special Happy Hour menu. To thank its loyal patrons, the restaurant will offer some of its most beloved dishes at… Continue Reading
Vancouver’s culinary scene is set to welcome a dynamic new dining experience with the opening of Jay Nok Modern Thai on February 27, 2025. Located in Olympic Village at 127 W 2nd Avenue, this restaurant marks an exciting evolution of… Continue Reading
Vancouver’s Michelin-starred Burdock & Co is set to redefine dining with an immersive culinary and auditory experience featuring world-renowned plant musician and biologist Tarun Nayar, also known as Modern Biology. Launching on February 20, the Taste Sound dinner series will… Continue Reading
Fresh St. Market has brought its much-loved Peak Donuts to the heart of Vancouver. The B.C.-based, family-owned grocery store has officially launched its sought-after donut brand at its Vancouver House location, situated at 1423 Continental Street. Palle Knudsen, Senior Director… Continue Reading
Fairmont Empress is delighted to announce the appointment of Isabel Chung as its new Executive Chef. Bringing over 20 years of culinary experience, Chef Chung now leads all creative and strategic culinary initiatives at the iconic hotel, joining an elite… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Pizza Making Class at Il CentroIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class.Irene was born and raised in… Continue Reading
Vino & Vibes: Burger Edition at Wildlight Get ready for a laid-back, flavor-packed night at Vino & Vibes: Burger Edition, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive, hard-to-find wines—paired perfectly with… Continue Reading
Learn fundamentals of pressed sushi, AKA oshizushi—layering & box-forming delicate fish on rice, an old school art now in vogue once again!SEIJI'S SPRING SEASON OSHIZUSHI MENU:Discover the history and purposes of sushi made in a boxJapanese rice making tutorial, seasoning… Continue Reading
One of themost delicious cuisines lets discover the flavors' in this hands on cooking class. .Join us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisineEmbark on a culinary adventure and immerse… Continue Reading
Discover how rum enhances the flavours of Ukrainian baked treats, creating a delicious twist.Join us for a delightful fusion of flavours at our "Rum & Ukrainian Baking" event, where the rich, warm notes of rum complement the hearty goodness of… Continue Reading
Join us for our Taste of Sardegna dinner, the first part of our 2025 'Taste of' series. Enjoy our mouth-watering menu on April 11th!
Join Us for a Taste of Sardegna & Get Your Passport Stamped!We’re kicking off our 'Taste… Continue Reading
Hot Chefs Cool Jazz hosted by Fairmont Pacific RimThe 2025 Hot Chefs & Cool Jazz Gala, in support of Culinary Team Canada, is taking place at the Fairmont Pacific Rim on Friday, April 11th, 2025.Join us for a night to… Continue Reading