Award-winning, BC-based hospitality group Kitchen Table Restaurants has just opened a Northern Italian-inspired wine-and-cicchetti bar experience that brings the very best culinary aspects of Venice to the heart of Vancouver. Giovane Bacaro officially opened the doors on Thursday, June 10. Opening on the lobby… Continue Reading
As the burger lovers are excited about the big day on Friday, International Burger Day (May 28), we like to share some burger news, as well as some popular burgers in Vancouver with you. So let’s celebrate! Pourhouse 162 Water… Continue Reading
Known for its plant-based comfort-food, Beetbox has introduced the new ‘Beet the Heat’ Slushie Buckets and also brought back its popular Beach Bag Combos for two at its West End location. Each slushie bucket comes with a 4-litre bucket filled with cantaloupe-apple slushie mix, ladle, four cups, straws… Continue Reading
Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run which feeds Southern resident killer whales.… Continue Reading
It’s pronounced “Pee-Jo” – if you’re not familiar with the name: Pigot’s Burger Club serves up delicious American-style cheeseburgers that were perfected during Mike Pigot’s brief hiatus from Calgary’s culinary scene. Chef Pigot has claimed the title of Best Chef in Calgary… Continue Reading
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel… Continue Reading
While the Fraserhood Italian restaurant has closed its dining room for thetime being, every week from Monday to Wednesday, with every order of a pasta primo or protein secondo, Savio Volpe offering a complimentary order of “volpeghetti” – the namesake, fresh fox-shaped pasta for… Continue Reading
On Wednesdays and Thursdays starting April 14 and 15, St. Lawrence will offer Rotisserie Chicken Dinners that include an organic free-range 1/2 BBQ chicken inspired by the beloved St-Hubert restaurants of Quebec along with coleslaw, fries, gravy and dinner rolls for $30… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
The restriction on indoor dining is in as the Provincial Health officials were concerned about the pandemic situation. Take-out is definitely the better solution if you desire restaurant quality food and hate to wait in the line for a patio… Continue Reading