Sunday, May 9 is the day to treat Mom like the queen she is! See specials that eateries & chefs are prepping for brunch, lunch or dinner, and neatly putting the meals in nice packages for you and your mom… Continue Reading
It’s pronounced “Pee-Jo” – if you’re not familiar with the name: Pigot’s Burger Club serves up delicious American-style cheeseburgers that were perfected during Mike Pigot’s brief hiatus from Calgary’s culinary scene. Chef Pigot has claimed the title of Best Chef in Calgary… Continue Reading
While the Fraserhood Italian restaurant has closed its dining room for thetime being, every week from Monday to Wednesday, with every order of a pasta primo or protein secondo, Savio Volpe offering a complimentary order of “volpeghetti” – the namesake, fresh fox-shaped pasta for… Continue Reading
On Wednesdays and Thursdays starting April 14 and 15, St. Lawrence will offer Rotisserie Chicken Dinners that include an organic free-range 1/2 BBQ chicken inspired by the beloved St-Hubert restaurants of Quebec along with coleslaw, fries, gravy and dinner rolls for $30… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
Dockside Restaurant 1253 Johnston Street, Vancouver BC604-685-7070 or docksidevancouver.com Everyone loves the sound of a good all you can eat – and this Easter weekend, Granville Island’s Dockside Restaurant is offering up a Bottomless Brunch. On Sunday April 4th, make… Continue Reading
Vancouver’s award-winning St. Lawrence restaurant will transport guests on a tour of the celebrated culinary regions of France when it debuts its new monthly dinner series beginning this March and continuing throughout the spring. Following its successful second-annual Cabane à Sucre festival that continues until… Continue Reading
The new concept is based on the iconic Pourhouse Burger, with its 30-day, dry-aged steak patty cooked to a perfect medium and topped with cheddar, pork belly and caramelized onion. The new menu will offer an array of delicious new… Continue Reading
From family and kids friendly eateries to award-winning high end tasting menus, we present you a dozen of dine-in options to celebrate New Year’s Eve. But please keep the health and safety protocols in mind before you make reservations! Water… Continue Reading
A hands on class featuring local market ingredients great beginners class for those who like a bit of spice in their life!Be swept away to Southeast Asia as you discover Thailand's most-loved dishes with Chef John.Thai larb with lettuce wrapsPad… Continue Reading