Vancouver Island Brewing is partnering with the Pacific Salmon Foundation to announce their Pod Pack for 2021 – a collaborative sampler pack designed to raise awareness of the health of B.C.’s Chinook salmon run which feeds Southern resident killer whales.… Continue Reading
Sunday, May 9 is the day to treat Mom like the queen she is! See specials that eateries & chefs are prepping for brunch, lunch or dinner, and neatly putting the meals in nice packages for you and your mom… Continue Reading
It’s pronounced “Pee-Jo” – if you’re not familiar with the name: Pigot’s Burger Club serves up delicious American-style cheeseburgers that were perfected during Mike Pigot’s brief hiatus from Calgary’s culinary scene. Chef Pigot has claimed the title of Best Chef in Calgary… Continue Reading
Vancouver is one of the first of the cities that introduces sushi to North America, and definitely one of the hottest spots for top-quality raw fish. But many skilled sushi chefs will extend their passion for sushi making to seafood… Continue Reading
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel… Continue Reading
While the Fraserhood Italian restaurant has closed its dining room for thetime being, every week from Monday to Wednesday, with every order of a pasta primo or protein secondo, Savio Volpe offering a complimentary order of “volpeghetti” – the namesake, fresh fox-shaped pasta for… Continue Reading
On Wednesdays and Thursdays starting April 14 and 15, St. Lawrence will offer Rotisserie Chicken Dinners that include an organic free-range 1/2 BBQ chicken inspired by the beloved St-Hubert restaurants of Quebec along with coleslaw, fries, gravy and dinner rolls for $30… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
The restriction on indoor dining is in as the Provincial Health officials were concerned about the pandemic situation. Take-out is definitely the better solution if you desire restaurant quality food and hate to wait in the line for a patio… Continue Reading
Honolulu Coffee Vancouver is featuring a special Sakura Latte that tastes as good as it looks and launches at both cafes (Downtown Vancouver, 888 Nelson Street) and Kerrisdale (2098 W. 41st Ave.) on Saturday, April 3! The Sakura Latte is caffeine-free, dairy-free and kid-friendly!… Continue Reading
View Event The 2025 Dine Out Vancouver Festival, Canada's largest food and drink event, is underway from January 22 to February 9, 2025. This annual festival showcases Vancouver's diverse culinary scene, featuring over 350 restaurants offering curated fixed-price menus. Participating… Continue Reading