As the cherry blossoms begin to bloom across Vancouver, CoCo Bubble Tea YVR is welcoming the season with a limited-time Lychee Series—two beautifully crafted drinks inspired by spring’s floral elegance and fruity flavors. This seasonal release highlights the delicate charm… Continue Reading
Rice Cake Master is set to launch a range of new items on the Black Friday weekend, crafted from rice or rice flour, drawing inspiration from popular street foods in Asia! Indulge in these delicious treats, featuring both sweet and… Continue Reading
Jungle Room, a restaurant and cocktail lounge inspired by the jungle in Vancouver, is excited to unveil its fresh autumn menu. This update represents the most comprehensive revamp since its grand opening in April, blending elevated Indonesian and Japanese street… Continue Reading
Nat Bailey opened the inaugural White Spot location in Vancouver on June 16, 1928, the same year when sliced bread was invented. Now, 95 years later, this establishment stands as Canada’s longest-running restaurant chain. After all not that many restaurants… Continue Reading
Bar Susu, a sister restaurant of Michelin-starred Published on Main, has launched a new tasting menu, curated by Chef de Cuisine Marc Marayag, that showcases a variety of dishes over two and a half hours. Local and seasonal ingredients are… Continue Reading
After taking its controversial cellphone ban off the hook for a phenomenally popular two-week trial, Acquafarina has lifted the policy permanently. Effective immediately, the modern fine-dining Italian restaurant is permitting the use of cellphones and cameras for photographs and videos. Guests are still kindly asked… Continue Reading
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7. Tojo’s will be offering two 7-course omakase experiences spotlighting local spot prawns and other spring ingredients. At… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
The new concept is based on the iconic Pourhouse Burger, with its 30-day, dry-aged steak patty cooked to a perfect medium and topped with cheddar, pork belly and caramelized onion. The new menu will offer an array of delicious new… Continue Reading
Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations. Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Pizza Making Class at Il CentroIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class.Irene was born and raised in… Continue Reading
Vino & Vibes: Burger Edition at Wildlight Get ready for a laid-back, flavor-packed night at Vino & Vibes: Burger Edition, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive, hard-to-find wines—paired perfectly with… Continue Reading
Learn fundamentals of pressed sushi, AKA oshizushi—layering & box-forming delicate fish on rice, an old school art now in vogue once again!SEIJI'S SPRING SEASON OSHIZUSHI MENU:Discover the history and purposes of sushi made in a boxJapanese rice making tutorial, seasoning… Continue Reading
One of themost delicious cuisines lets discover the flavors' in this hands on cooking class. .Join us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisineEmbark on a culinary adventure and immerse… Continue Reading
Discover how rum enhances the flavours of Ukrainian baked treats, creating a delicious twist.Join us for a delightful fusion of flavours at our "Rum & Ukrainian Baking" event, where the rich, warm notes of rum complement the hearty goodness of… Continue Reading
Join us for our Taste of Sardegna dinner, the first part of our 2025 'Taste of' series. Enjoy our mouth-watering menu on April 11th!
Join Us for a Taste of Sardegna & Get Your Passport Stamped!We’re kicking off our 'Taste… Continue Reading
Hot Chefs Cool Jazz hosted by Fairmont Pacific RimThe 2025 Hot Chefs & Cool Jazz Gala, in support of Culinary Team Canada, is taking place at the Fairmont Pacific Rim on Friday, April 11th, 2025.Join us for a night to… Continue Reading