Rice Cake Master is set to launch a range of new items on the Black Friday weekend, crafted from rice or rice flour, drawing inspiration from popular street foods in Asia! Indulge in these delicious treats, featuring both sweet and… Continue Reading
Jungle Room, a restaurant and cocktail lounge inspired by the jungle in Vancouver, is excited to unveil its fresh autumn menu. This update represents the most comprehensive revamp since its grand opening in April, blending elevated Indonesian and Japanese street… Continue Reading
Nat Bailey opened the inaugural White Spot location in Vancouver on June 16, 1928, the same year when sliced bread was invented. Now, 95 years later, this establishment stands as Canada’s longest-running restaurant chain. After all not that many restaurants… Continue Reading
Bar Susu, a sister restaurant of Michelin-starred Published on Main, has launched a new tasting menu, curated by Chef de Cuisine Marc Marayag, that showcases a variety of dishes over two and a half hours. Local and seasonal ingredients are… Continue Reading
After taking its controversial cellphone ban off the hook for a phenomenally popular two-week trial, Acquafarina has lifted the policy permanently. Effective immediately, the modern fine-dining Italian restaurant is permitting the use of cellphones and cameras for photographs and videos. Guests are still kindly asked… Continue Reading
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7. Tojo’s will be offering two 7-course omakase experiences spotlighting local spot prawns and other spring ingredients. At… Continue Reading
Longer days and the warmer weather of springtime has cherry blossoms popping up all over the city, including on the Yuwa Japanese Cuisine patio. Throughout the month of April, enjoy three Sakura-themed menu features for outdoor dining or for takeout,… Continue Reading
The new concept is based on the iconic Pourhouse Burger, with its 30-day, dry-aged steak patty cooked to a perfect medium and topped with cheddar, pork belly and caramelized onion. The new menu will offer an array of delicious new… Continue Reading
Café Medina, known for Vancouver’s popular, Mediterranean-influenced brunch spot, is now offering a new, wine-and-small-plates Medina After Dark dinner service with the same inspirations. Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an… Continue Reading
Food Network personality Mijune Pak is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. Starting Tuesday, October 20, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon, by visiting Chez Christophe at their Burnaby, BC store… Continue Reading
A hands on class featuring local market ingredients great beginners class for those who like a bit of spice in their life!Be swept away to Southeast Asia as you discover Thailand's most-loved dishes with Chef John.Chiang Mai Larb With chicken,… Continue Reading