The new Nanoose Bay Cafe, set to open in Fairwinds Landing later this spring, is poised to win over both tourists and locals alike. Created by seasoned hospitality partners Eli Brennan, Alan Tse, and Chef Todd Bright, this restaurant-and-bar promises… Continue Reading
Exciting news from BC Live Spot Prawns & Seafood! Pre-orders for the highly anticipated 2023 live spot prawn season are now open on their website. Customers can secure their orders for Ladner pickup or Greater Vancouver home delivery starting from… Continue Reading
Tacofino, known for its Baja-inspired cuisine, is thrilled to announce the opening of its newest location in Squamish on the scenic Sea to Sky Highway, set to open in late summer 2023. Conveniently located in the Squamish Station shopping centre,… Continue Reading
Chancho Tortilleria, Vancouver’s popular Mexican eatery, has reopened its doors in a new location on Commercial Drive. The new restaurant offers the same mouth-watering menu as its previous location, along with some exciting additions. To celebrate its new home, Chancho… Continue Reading
Daan Go Cake Lab, originally from Ontario, is set to open its first franchise location in British Columbia, specifically in Richmond. The bakery will start serving customers on April 15 at unit 100 – 4731 Garden City Road. The menu… Continue Reading
The BC Shellfish Growers Association is proud to present the Gala Dinner, which will take place at the Mount Washington Alpine Resort on Saturday, June 24, as part of the BC Seafood Festival. This signature event will feature over 12… Continue Reading
Mott 32 Vancouver is teaming up with Select Wines for a one-night-only spirits dinner on Thursday, April 20 at 6 p.m. The dinner will feature rare whiskies paired with Mott 32’s signature elevated Chinese cuisine. Mott 32’s Wine Director, Robert… Continue Reading
Get ready for an unforgettable night of Japanese culture at Vancouver’s Robot Restaurant, the highly anticipated show in town! Perfect for a unique date or a night out with friends, this show promises to spice up your dining experience with… Continue Reading
Acre Through the Seasons, a new restaurant located in Richmond’s Versante Hotel, stands out by drawing inspiration and ingredients from its private farm and greenhouse, Acre Lavande, on Cortes Island. Executive Chef William Lew and Restaurant Chef Lemuel Tsang use… Continue Reading
Bar Susu, a sister restaurant of Michelin-starred Published on Main, has launched a new tasting menu, curated by Chef de Cuisine Marc Marayag, that showcases a variety of dishes over two and a half hours. Local and seasonal ingredients are… Continue Reading