June, the Highly Anticipated Vancouver Restaurant Sets Opening Date
June on Cambie (by Luis Valdizon)
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Fen Jiu Shines at Vancouver Cocktail Week’s Black & White Gala
Vancouver Cocktail Week’s prestigious Black & White Gala was graced by the presence of Fen Jiu, a revered Chinese spirit with over 6,000 years of heritage. As the forefather of Chinese baijiu, Fen Jiu brought its rich history and refined… Continue Reading
Insights from the World’s 25 Most Valuable and Strongest Restaurant Brands: Macdonald’s, Starbucks, Canada’s Tim Horton, and China’s Haidilao
For the first time in nearly a decade, McDonald’s has reclaimed its position as the world’s most valuable restaurant brand, overtaking Starbucks. The latest Brand Finance Restaurants 25 ranking reveals that McDonald’s brand value rose by 7% to USD 40.5… Continue Reading
2025 Easter Dinner Idea: Celebration with a Gourmet Feast from Railtown Catering
This year, Railtown Catering is making Easter even more special with its gourmet take-home meal kits, crafted with culinary excellence and packed with irresistible flavors. Railtown Catering’s Easter feast centers around a slow-roasted, honey-glazed ham, complemented by an array of… Continue Reading
The GREEK Yaletown Celebrates 10 Years with an All-Day Happy Hour
On March 12th, The Greek Yaletown is marking a decade of success with an all-day customer appreciation event featuring a special Happy Hour menu. To thank its loyal patrons, the restaurant will offer some of its most beloved dishes at… Continue Reading
Jay Nok Modern Thai Brings a Fresh Take on Thai Cuisine to Vancouver
Vancouver’s culinary scene is set to welcome a dynamic new dining experience with the opening of Jay Nok Modern Thai on February 27, 2025. Located in Olympic Village at 127 W 2nd Avenue, this restaurant marks an exciting evolution of… Continue Reading
The Sound of Citrus: A Multi-Sensory Dining Experience at Burdock & Co
Vancouver’s Michelin-starred Burdock & Co is set to redefine dining with an immersive culinary and auditory experience featuring world-renowned plant musician and biologist Tarun Nayar, also known as Modern Biology. Launching on February 20, the Taste Sound dinner series will… Continue Reading
Peak Donuts Arrives at Fresh St. Market with 26 Varieties
Fresh St. Market has brought its much-loved Peak Donuts to the heart of Vancouver. The B.C.-based, family-owned grocery store has officially launched its sought-after donut brand at its Vancouver House location, situated at 1423 Continental Street. Palle Knudsen, Senior Director… Continue Reading
Fairmont Empress Welcomes New Executive Chef Isbel Chung
Fairmont Empress is delighted to announce the appointment of Isabel Chung as its new Executive Chef. Bringing over 20 years of culinary experience, Chef Chung now leads all creative and strategic culinary initiatives at the iconic hotel, joining an elite… Continue Reading
Chambar Ushers in a New Era with Co-Wine Directors and an Exclusive Clos du Soleil Dinner
After a milestone 20th anniversary, Chambar is charting a bold new course with the appointment of Co-Wine Directors Alex Catto and Aimbree Bystrom. To celebrate, the acclaimed restaurant will host an exclusive Clos du Soleil Winemaker’s Dinner on March 12,… Continue Reading
