Vancouver Cocktail Week’s prestigious Black & White Gala was graced by the presence of Fen Jiu, a revered Chinese spirit with over 6,000 years of heritage. As the forefather of Chinese baijiu, Fen Jiu brought its rich history and refined… Continue Reading
For the first time in nearly a decade, McDonald’s has reclaimed its position as the world’s most valuable restaurant brand, overtaking Starbucks. The latest Brand Finance Restaurants 25 ranking reveals that McDonald’s brand value rose by 7% to USD 40.5… Continue Reading
This year, Railtown Catering is making Easter even more special with its gourmet take-home meal kits, crafted with culinary excellence and packed with irresistible flavors. Railtown Catering’s Easter feast centers around a slow-roasted, honey-glazed ham, complemented by an array of… Continue Reading
On March 12th, The Greek Yaletown is marking a decade of success with an all-day customer appreciation event featuring a special Happy Hour menu. To thank its loyal patrons, the restaurant will offer some of its most beloved dishes at… Continue Reading
Vancouver’s culinary scene is set to welcome a dynamic new dining experience with the opening of Jay Nok Modern Thai on February 27, 2025. Located in Olympic Village at 127 W 2nd Avenue, this restaurant marks an exciting evolution of… Continue Reading
Vancouver’s Michelin-starred Burdock & Co is set to redefine dining with an immersive culinary and auditory experience featuring world-renowned plant musician and biologist Tarun Nayar, also known as Modern Biology. Launching on February 20, the Taste Sound dinner series will… Continue Reading
Fresh St. Market has brought its much-loved Peak Donuts to the heart of Vancouver. The B.C.-based, family-owned grocery store has officially launched its sought-after donut brand at its Vancouver House location, situated at 1423 Continental Street. Palle Knudsen, Senior Director… Continue Reading
Fairmont Empress is delighted to announce the appointment of Isabel Chung as its new Executive Chef. Bringing over 20 years of culinary experience, Chef Chung now leads all creative and strategic culinary initiatives at the iconic hotel, joining an elite… Continue Reading
After a milestone 20th anniversary, Chambar is charting a bold new course with the appointment of Co-Wine Directors Alex Catto and Aimbree Bystrom. To celebrate, the acclaimed restaurant will host an exclusive Clos du Soleil Winemaker’s Dinner on March 12,… Continue Reading
Prophecy, the innovative cocktail bar known for its immersive drink experiences, introduces its “Choose Your Path” 3-course cocktail journey. Available for a limited time starting today, this exclusive offering allows guests to embark on a unique flavor adventure. The journey… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Dive into the fascinating history of beer and its connection to Monastic tradition at Ekklesia!Monastic tradition and the history of beer have a fascinatingly intertwined relationship. From developments in quality control and recipe creation to the first known addition of… Continue Reading
Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!Learn how to make Bibimbap (Korean Mixed Rice with Assorted Veggies and delicious Bulgogi (Stir-fried Style Korean Beef)!The marinate for the Bulgoji in… Continue Reading
Get ready to transport back to the Roaring Twenties with our Cocktail Series: Prohibition / Speakeasy event - where secret cocktails and hidStep back in time and experience the allure of the Prohibition era at our "Cocktail Series: Prohibition /… Continue Reading
Make fresh pasta from scratch with chef Giulia! This fun and interactive class features traditional pasta-making techniques.Learn how to make fresh pasta from scratch with Chef Giulia! This fun and interactive class uses features traditional pasta making techniques and recipes.… Continue Reading
The cookbook and brand now encompasses six UK locations and there going global we cook some amazing koftas , a chicken curry and naan breadOn three occasions in London we tried to visit the eponymous restaurant Dishoom and were unsuccesful… Continue Reading
Learn how to become a healthy meal prep master in this hands on cooking workshop with holistic nutritionist and chef, Meg De Jong.Are you wanting to master the art of weekly meal prep?Have you been curious about how to eat… Continue Reading